Ritual
de Fuego
Some gifts are lived, not unwrapped
A ritual that begins with fire,
continues with tradition and is shared
around the table.
The “Ritual de Fuego” tasting menu is not just a dinner. It is a moment to stop time, look each other in the eye and celebrate what brings us together. Give an experience that honours our Argentinian roots and stays with you long after the last bite.
7 Steps of Fire
Beef Sirloin Carpaccio
Capers, parmesan shavings and Pedro Ximénez Gran Reserva 1998 balsamic.
Argentinian Angus Tartare
Flame-kissed, to bring the flavour of the beef forward.
Grilled Argentinian King Prawns
Truffled Grilled Mushrooms
Cured egg yolk and beef demi-glace.
Veal Sweetbreads
On a roasted sweet potato parmentier.
Two Premium Cuts of Beef
With roasted piquillo peppers and baker's potatoes.
Argentinian Dulce de Leche Pancake
With a glass of sparkling wine.
Wine and Ash
A careful selection of wines and grapes from Argentina's most representative regions, chosen to lift every stage of our tasting menu.
Be part of the ritual
Buy the experience directly, for yourself or as a gift. After purchase, contact the restaurant to arrange the date, letting us know you would like the “Ritual de Fuego” menu.
Prefer to call? +34 689 437 219
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